Land's End Weddings

Our Chefs are masters at customizing menus to meet the needs of each individual. Whether it is a Wedding, Corporate Event, Fundraiser or a Bat/Bar Mitzvah, we know that fine cuisine is a top-priority when choosing a venue. You and your guests will be amazed at the level of quality and service we provide, both at Land's End and off-premise.

Sample menus below

Photo By Spelman Studios

Photo By Spelman Studios

Photo By Spelman Studios

Photo By Spelman Studios

Photo By Spelman Studios

Photo By Spelman Studios

Photo By Spelman Studios

Photo By Spelman Studios

Photo By Spelman Studios

Photo By Spelman Studios

Photo By Spelman Studios

Photo By Spelman Studios

Photo By Spelman Studios

Photo By Spelman Studios

Photo By Spelman Studios

Photo By Spelman Studios

Photo By Spelman Studios

Photo By North Island Photography

We understand the importance of your special day and are committed to creating customized menus to meet the imagination of your event. Below are just a few sample menus which highlight our favorite dishes:

Hor D'oeuvres

Cocktail Stations

Seated Reception

Buffet Style

Hot Hors D'oeuvres

Sliced Filet Mignon on Seasoned Baguettes

Sesame Chicken Brochettes

Grilled Marinated Baby Lamb Chops

Spinach and Feta Cheese Purses

Wild Mushroom Crisp with Port Wine Glaze and Goat Cheese Garnish

Grilled Chicken Pesto

Kosher Franks Wrapped in Puff Pastry

Hot Hors D'oeuvres

Kobe Slider with Pickle Chip

Duck Breast in Phyllo with Fig and Ginger Jam

Fresh Mozzarella Carozza

Tartlets Primavera

Potato Pancakes with an Apple Dipping Sauce

Macaroni and Cheese in a Tart Shell

Seasonal Bisque

Cold Canapés

Eggplant, Sun-Dried Tomatoes and Fresh Mozzarella

Cones of Tuna Tartar, Wasabi Oil

Grilled Peach with Mascarpone and Candied Pecans

Smoked Salmon on Pumpernickel Toast Points with Chive Cream Cheese

Sashimi Tuna with Creamy Ginger and Wasabi

Seasonal Bisque Sips

Tuscan Style Antipasto Table

An Elaborate Display of Seasonal Vegetable Crudités

with Buttermilk Peppercorn Dip

Italian Antipasto Items, To Include:

Grilled Eggplant & Squash, Roasted Peppers, Artichoke Hearts, Olives and Sun-Dried Tomatoes in Olive Oil & Garlic

Traditional Salads Including:

Hummus with Pita Points, Fresh Mozzarella with Pesto, Vine Tomatoes & Feta Cheese, Tabouli and Roasted Wild Mushrooms with Balsamic Glaze

International Cheese Display

Aged Provolone, Havarti Dill, Port Salute, Spicy Pepper Jack, Sharp Cheddar and Baked Brie En Croute, a Seasonal Fruit Display, Sliced Baguettes, Bread Flats and Crackers

Smoked Fish Display

White Fish and Salmon Accompanied By Capers, Red Onions, Chopped Eggs, Horse Radish, Flat Breads and Toast Points

Gourmet Pasta Station

Penne Ala Vodka

with Fresh Tomato Cream Sauce and Mushrooms

Farfalle in a Light Garlic Sauce

with Chicken and Broccoli

Orecchiette

with Broccoli Rabe, Chicken Sausage, Garlic and Olive Oil

Rigatoni Pomodoro

with Fresh Baby Spinach

Your Pasta Selections will be Accompanied By:

Cheese Ravioli Marinara, Focaccia Bread & Garlic Knots, Grated Parmesan, Hot Red Pepper and Fresh Mozzarella with Tomatoes, Basil, Olive Oil and Balsamic Vinaigrette

Carving Station

Roasted Vermont Turkey

Served with: Apple Walnut Stuffing, Cranberry Compote, Giblet Gravy and Corn Muffins

New York Roast Sirloin

Served with: au Jus, Frizzled Onions, Sautéed Spinach and Sautéed Button Mushrooms With Grilled Asparagus

Pastrami Dijonaise

Served with: Potato Knishes and Blintzes, Kosher Dill Pickles

Pacific Rim Station

Chicken with Peanut Sauce, Broccoli and Peppers

Steamed Vegetable Dumplings with Hoisin Sauce

Vegetable LoMein

Julienne Beef and Vegetables with Sesame Sauce

Spicy Shredded Beef over Lo Mein Noodles

Thai Stir-Fried Chicken with Pea Pods and Shiitake Mushroom

Your Dishes will be Accompanied By:

Egg Rolls, Crispy Noodles, Thai Cucumber Salad and Fried Rice

Mashed Potato Bar

Mashed Potatoes

Maple Infused Sweet Potato

Accompanied By:

Chili, Crispy Onions, Home Style Gravy, Brown Sugar and Marshmallows

Caribbean Grill Station

Mojito Marinated Grilled Chicken

Pau Hana Spicy Grilled Chicken with Fresh Ginger

Deep-Fried Macadamia Encrusted Mahi Fingers

Your Selections will be Accompanied By:

Soba Noodles and Chayote Salad with Tomatoes

Bavarian Station

Including:

Bratwurst, Knockwurst and Kielbasa Carved to Order

Accompanied By:

Spaetzle, Pierogies and Red Cabbage

Crepe Station

Spinach and Asiago

Roasted Tomato and Fennel

Crab and Tasso Ham

Chorizo and Potato

Turkey, Sun Dried Cranberries and Root Vegetables

Surrounded By:

Artisan Breads

Mojito Station

Pomegranate, Mango and Traditional Mojitos

Offered With:

Cuban Sandwiches, Tortilla Chips, Guacamole, Sweet Plantains and Pico de Gallo

American Graffiti Station

Beef and Turkey Sliders

Classic Macaroni and Cheese

With All the Trimmings of:

Ketchup Frizzled Onions, Gherkin Smear, Spicy Brown Mustard, Jalapeno Spiked BBQ and Sour Dill Pickles

First Course

Roasted Beet Salad with Poached Pears

Baby Arugula, Poached Pears, Chevre with Lemon Scented Olive Oil

Steak House Salad

Crisp Romaine Lettuce and Hearts of Iceberg, Crumbled Gorgonzola, Dried Apricots, Cherry Tomatoes and Pecans with Cracked Black Pepper and Balsamic Vinaigrette

Italian Salad

Baby Field Greens Tossed with Aged Balsamic Vinaigrette Topped with Fresh Mozzarella and Vine Ripe Tomatoes

Party Salad

Assorted Greens with Crumbled Bleu Cheese, Walnuts and Sliced Gold Empire Apples Served with Vinaigrette Dressing

Mediterranean Salad

Artisan Romaine, Heirloom Tomatoes, Goat Cheese, Calamata Olives, Red Onion, Roasted Shallot White Balsamic

Second Course

Grilled Peach with Nut Encrusted Mascarpone

with a Port Wine Reduction, Balsamic Glaze and Mache

Gourmet Cheese Ravioli

Nestled in a Pomodoro Sauce

Tekka Platter

Seared Sesame Tuna, Wakame Salad with Wasabi Cream, Soy Glaze and Pickled Ginger

Mushroom Ravioli

House Made Porcini and Truffle Mushroom Ravioli with Demi and Cream

Portabella Sorrentino

Grilled Portabella Mushroom, Crispy Eggplant, Baby Spinach and Fontina Cheese Nestled in a Pomodoro Sauce

Flash Fried Shrimp

Served on a Bed of Mediterranean Rice Accompanied by a Blackberry Coulis

Lobster Spring Roll

Mango, Cilantro and Avocado

Spring Pea Risotto and Angry Shrimp

Creamy Mascarpone Risotto, Spring Peas, Braised Shrimp Wrapped in Jalapeno Bacon

Butternut Squash Risotto and Shrimp

Creamy Mascarpone Risotto, Butternut Squash, Braised Shrimp

or a Combination Course

Mushroom Strudel with Mixed Greens and Frisee

Five Varieties of Mushrooms Accented by White Beans and Boursin Cheese Wrapped in Phyllo Cucumber Wrapped Mixed Greens, Dijon Dressing

Salmon Strudel

Salmon Wrapped in Phyllo Dough Accompanied by Mescalin Greens in a Dill Remolade

Sweet Onion Waffle

Waffle Served with Warm Mozzarella and Beefsteak Tomato Accompanied by Micro Greens with Basil and Sun-Dried Tomato Oil

Burrata and Grilled Peaches

Fresh Mozzarella Filled with Shredded Mozzarella and Cream, Grilled Peaches, Arugula and Shaved Asiago

Caesar Salad

Crisp Romaine Lettuce Tossed with Our Caesar Dressing Served with Mesquite Grilled Chicken Breast and Parmesan Cheese

Maryland Crab Cake

Yogurt Sauce, Avocado

Baby Arugula and Poached Pears

Seasoned Arugula, Poached Pears, Seared Tuna, Raspberry Vinaigrette

Main Course Entrees

Filet Mignon

Wilted Swiss Chard, Smashed Red Bliss and Truffled Shiitake Chips

Herb Brined Chicken

Sautéed Baby Carrots, Poached Peruvian Potatoes, Thyme auJus

Chilean Sea Bass

Pan Seared Bass, Golden Lotus Rice, Sautéed Asparagus and Kalamata Olives

Broiled Salmon

Served Over Spinach and Orzo with Julienne Vegetables and Plum Tomato, Vidalia Onion Saute

East End Braised Duck

Sliced Breast and Confit of Duck, Au Jus, Shiitake Mushrooms, Snap Peas Along Side Pappardelle Pasta with a Wild Mushroom Pate Topped Crostini

Crispy Salmon

Pan Seared with Roasted Pine Nuts, Fresh Basil and Sun-dried Tomatoes, Sautéed Orzo with Grand Padano and Snap Peas

Vegetarian Entrées

Vegetarian Lasagna

Grilled Vegetable Lasagna Served with Plum Tomato Sauce

Wild Mushroom Torte

Six Varieties of Wild Mushrooms Layered Over Le Roule Cheese Served in a Deep Dish Whole Wheat Crust

Cilantro Accented Garbanzo

Roasted Root Vegetables with Basil Olive Oil

For Kids

Served to the Table

Baskets of Tri-colored Tortilla Chips with Fresh Salsa

Classic Tossed Salad

with Cucumbers, Carrots and Tomatoes Served with Ranch, Italian and French Dressing

Dessert

Lovin' Oven will Provide your Custom-Designed Wedding Cake Luscious Fillings and Lavish Decorations are Available for you to Choose From!

Provided by our own “Audrey’s Fine Baked Goods”

Served with a Sweet Puree and a Chocolate Dipped Strawberry

Ice Cream Sundae Station

Vanilla & Chocolate Ice Cream Served in Waffle Bowls With assorted Candy Toppings and Sauces

International Coffee and Cordial Bar

Hot Chocolate for the Kids, Espresso, Cappuccino and Assorted Cordials, Fresh Brewed Regular and Decaffeinated Coffee, Regular and Assorted Herbal Tea’s

A Taste Of Italy

Individual Meat Lasagna

Chicken Parmesan

Penne ala Vodka in a Fresh Tomato Cream Sauce with Mushrooms and Prosciutto

Cheese Filled Ravioli Marinara

Bowtie Pasta in a Light Garlic Sauce with Broccoli and Sweet Italian Sausage

Sausage and Peppers with Mini Club Rolls

Accompanied By:

Garlic Knots and Focaccia Bread

Fajita Station

Traditional Fajita Fillings of Sautéed Chicken and Beef

Served In A Warm Tortilla Garnished With Fresh Tomatoes, Peppers and Onions, Guacamole Fresh Salsas and Sour Cream Served on the Side with Chopped Olives, Jalapeno Peppers and Cheddar Cheese Toppings

American Graffiti Station

A Duo of Beef and Turkey Sliders

Accompanied by:

Home Style Macaroni and Cheese

With all of the Trimmings:

American & Gorgonzola Cheese, Frizzled Onions, Crisp Bacon, Gherkin Smear, Spicy Brown Mustard, Jalapeno Spiked BBQ Sauce, Ketchup and Sour Dill Pickles

Salad Choices

Caesar Salad With Garlic Toasted Croutons

Traditional Tossed Salad with Tomatoes, Cucumbers and Carrots

Empire Apple Salad, Assorted Greens, Walnuts, Tomatoes & Crumbled Bleu Cheese in a Vinaigrette

Traditional Greek Salad with Onions, Tomatoes and Feta Cheese

Assorted Dinner Rolls and Butter

Dessert

Celebration Cake

Your Choice of Cake, Filling, and Decoration

Freshly Brewed Regular and Decaffeinated Coffee Assorted Herbal and Regular Teas

Gourmet Ice Cream Sundae Bar

Vanilla and Chocolate Ice Cream with Traditional Sauces And Candy Toppings

Beverage Service

Mocktail Blender Bar, Assorted Soda and Juices

Off-premise Catering

Our Chefs are masters at customizing menus that meet the needs of each individual. Whether it is a Wedding, a Corporate Event, a Fundraiser or a Bat/Bar Mitzvah, we know that fine cuisine is a top-priority when choosing a venue.

Contact Us Today

Come visit us in Sayville, NY. Take a walk of our property and discuss your upcoming event. Land's End hosts one event at a time, ensuring that no detail is overlooked and the highest level of personal attention and service. Please fill out the form on the left in order to start planning your event and one of our representatives will be in touch with you. BY APPOINTMENT ONLY.

Sample menus below

Photo By Spelman Studios

Photo By Spelman Studios

Photo By Spelman Studios

Photo By Spelman Studios

Photo By Spelman Studios

Photo By Spelman Studios

Photo By Spelman Studios

Photo By Spelman Studios

Photo By Spelman Studios

Photo By Spelman Studios

Photo By Spelman Studios

Photo By Spelman Studios

Photo By Spelman Studios

Photo By Spelman Studios

Photo By Spelman Studios

Photo By Spelman Studios

Photo By Spelman Studios

Photo By North Island Photography

Off-premise Catering

Our Chefs are masters at customizing menus that meet the needs of each individual. Whether it is a Wedding, a Corporate Event, a Fundraiser or a Bat/Bar Mitzvah, we know that fine cuisine is a top-priority when choosing a venue.

Contact Us Today

or Contact Us at

(631) 589-1888

info@landsendweddings.com

80 Brown’s River Road

Sayville, NY 11782